Tag: Stock vs water

A study in *Immunomodulatory Effects of Chicken Broth* confirms that stock contains high levels of proteins and amino acids, making it nutritious and easily digestible. So, why do people use chicken stock in their kitchens? The answer lies in its ability to enhance flavor, add body, and provide health benefits beyond what simple water can offer.

According to nutritionists, homemade vegetable broth is a fantastic source of vitamins and minerals, helping to boost immunity and aid in digestion. Beyond the nutritional benefits, understanding what's the point of vegetable stock can elevate your culinary skills by adding a layer of savory, complex flavor that plain water simply cannot provide. This liquid gold is the secret weapon of savvy home cooks, transforming ordinary meals into extraordinary ones.