Tag: Stockpiling food

According to a 2021 study, approximately 41% of U.S. adults began stockpiling food during the COVID-19 pandemic, a clear indication of a growing trend towards self-reliance in times of uncertainty. This surge in interest raises the important question: is it wise to stockpile food, or is it an overreaction? A well-planned food reserve can offer significant peace of mind and financial benefits, provided it is managed correctly.

According to a 2025 study on emergency readiness, less than a third of households adequately stockpile both food and water. This highlights a crucial question: is it good to stockpile food, and how should one approach this task responsibly without creating unnecessary waste or anxiety?