What is the difference between Okinawan sweet potatoes and purple sweet potatoes?
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4 min read
While all purple-fleshed sweet potatoes get their color from powerful antioxidant compounds called anthocyanins, the Okinawan sweet potato is a distinct variety known for its beige skin and sweet, dry texture. This sets it apart from other purple sweet potatoes, such as the Stokes Purple®, which have purple skin. Understanding these differences helps in selecting the right variety for your next culinary creation.
