Tag: Stomach cancer prevention

According to the National Cancer Institute, high consumption of fresh fruits and vegetables is consistently associated with decreased gastric cancer rates. This evidence suggests a powerful dietary link, raising the question: which food avoids stomach cancer and what nutritional changes can offer protection?

According to a 2017 study, high salt intake is significantly associated with atrophic gastritis with intestinal metaplasia. This suggests that diet plays a crucial role in managing the condition, and understanding what not to eat with intestinal metaplasia is key to protecting your stomach lining and preventing further irritation.