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Tag: Stomach cancer risk

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What Does Pickled Food Do to Your Body? The Complete Breakdown

4 min read
According to a 2012 meta-analysis, high consumption of pickled vegetables was associated with an increased risk of gastric cancer in some populations. However, other studies highlight notable health benefits, suggesting that the impact of what does pickled food do to your body is far more nuanced, depending on the preparation method and quantity consumed.