Tag: Stone brewing

According to the U.S. Food and Drug Administration (FDA), a product can only be labeled 'gluten free' if it contains less than 20 parts per million (ppm) of gluten and was made without any wheat, rye, or barley. This distinction is crucial when considering if Stone Brewing is gluten free, as their popular 'Delicious' line is only gluten-reduced.

A 12-ounce serving of the classic Stone IPA contains approximately 180 calories. To understand how many calories does a stone IPA have, it's essential to look beyond the flagship brew and explore how varying alcohol content and brewing techniques impact the caloric count across the entire Stone Brewing lineup.

According to Stone Brewing, their Delicious IPA is made with a special enzyme to be gluten-reduced, not truly gluten-free. While this process significantly lowers the gluten content to below the FDA's threshold for labeling products as "gluten-free," traces of gluten remain, which is an important distinction for consumers with sensitivities.