Tag: Stone milling

Archaeological evidence shows humans used stones to mill grains as far back as 6,700 BC, a practice that has evolved dramatically over millennia. Today, the modern **milling process of a grain** is a highly controlled, multi-stage procedure that transforms raw cereals into the consistent, high-quality flour used in countless food products globally.

Archaeological evidence shows humans were using stones to mill wheat as early as 6,700 BC. The process of milling whole grains transforms raw kernels into usable meal or flour, a practice that has evolved dramatically from ancient hand tools to complex modern machinery.

According to ancient texts and modern science, stone milling is a traditional process that has been used for centuries, with the first mills appearing as early as the 5th century B.C.. This time-honored technique involves grinding grains between two large stones, resulting in a flour with superior qualities compared to modern industrial methods.