Tag: Stoneware

In the 1970s, the average dinner plate was noticeably smaller than today's standard sizes, typically measuring between 10.5 and 11 inches in diameter. This shift in tableware reflects broader changes in eating habits and consumer trends, raising the question: what size were dinner plates in the 1970s?

Did you know traditional bone china contains bone ash, typically derived from cattle bones, making it a non-vegan material? Fortunately, finding a beautiful and ethical **vegan alternative to bone china** has become easier than ever, thanks to advances in ceramic production that replicate its sought-after qualities.

For those with celiac disease, even tiny amounts of gluten can trigger a severe immune response. This makes kitchen cross-contamination a serious threat, and many wonder: does stoneware retain gluten, making it unsafe for a gluten-free kitchen? The answer, particularly for unglazed stoneware, is a definitive yes.