Does Stonyfield Yogurt Have Live and Active Cultures? Unpacking the Label
•
5 min read
According to the National Yogurt Association, a product must contain at least 100 million live and active cultures per gram at the time of manufacturing to display the official seal. All Stonyfield yogurts, including their probiotic lines, are made with live and active cultures, with many varieties containing additional probiotic strains for specific health benefits.
