Tag: Stonyfield yogurt

According to the National Yogurt Association, a product must contain at least 100 million live and active cultures per gram at the time of manufacturing to display the official seal. All Stonyfield yogurts, including their probiotic lines, are made with live and active cultures, with many varieties containing additional probiotic strains for specific health benefits.

Did you know that all dairy products, including yogurt, contain naturally occurring milk sugar called lactose? For those monitoring their intake, understanding **how much sugar is in Stonyfield yogurt?** involves more than just looking at the total carbohydrates, but also distinguishing between naturally occurring and added sweeteners.