What are the disadvantages of whipped honey?
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6 min read
While prized for its smooth texture, whipped honey, sometimes referred to as creamed or spun honey, can have some unexpected drawbacks. The most common issue is that its light and airy texture can separate over time, with the liquid honey sinking to the bottom and the froth floating on top. This can be particularly problematic if you live in a warmer climate or don't use it quickly.
