Tag: Store bought alfredo

While most traditional Alfredo sauces are naturally gluten-free, some manufacturers use flour-based thickeners, making them unsafe for those with celiac disease or gluten sensitivity. Knowing what jar of Alfredo is gluten-free requires careful label reading and awareness of potential cross-contamination.

According to research, many conventional sauces and processed foods can contain hidden gluten through thickeners and additives. This makes understanding which Alfredo sauces are gluten-free a crucial skill for those with celiac disease or gluten sensitivities, as some jarred varieties use flour-based thickeners while traditional recipes are naturally gluten-free.