Tag: Store bought butter

Many store-bought butters contain added emulsifiers and preservatives, which are typically absent in simple homemade butter recipes. When evaluating how much healthier is homemade butter, the control over ingredients is a major factor in its favor.

Store-bought butters can contain an outrageous amount of sodium, approximately 8.36 mg per 100g, while commercial production often uses stabilizers and pasteurized cream. This raises the question: is making butter from scratch healthier than relying on mass-produced alternatives? When you make your own, you gain full control over every ingredient, from the quality of the cream to the amount of salt, potentially leading to a more natural and nutrient-rich product.