What is Injected into Rotisserie Chicken?
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4 min read
According to a 2024 survey, over 900 million rotisserie chickens are sold annually in the U.S. alone. So, what is injected into rotisserie chicken to make it so consistently juicy and flavorful? The secret lies in a "plumping" or "enhancing" process where a water-based solution, or brine, is injected into the raw poultry before cooking.