Tag: Store bought honey

An estimated 75% of honey sold in US grocery stores has had its pollen completely filtered out. This stark difference in processing is just one of many factors when considering if local honey is better than store-bought for your health, taste buds, and community.

While the idea that local honey can cure seasonal allergies is a popular myth, consuming raw, unprocessed honey offers distinct health benefits often missing from its commercial counterparts. The question, "Is local honey better for you?" involves more than just pollen and lore.

For centuries, honey has been used as a folk remedy and is recognized for its medicinal properties. But with commercial pasteurization and filtration, many consumers are left wondering: is store-bought honey antibacterial, and how does it stack up against its raw counterpart?

Used for millennia as a natural remedy and sweetener, the honey we find on most supermarket shelves today is different from its raw, ancient counterpart. The question of whether modern, store-bought honey has medicinal properties hinges on its processing, which can significantly alter the compounds responsible for many of its purported health benefits.

Honey has been used as both a food and medicine for thousands of years. With countless options lining grocery store aisles, figuring out what is the healthiest store-bought honey can be a challenging task for many health-conscious consumers.

For centuries, honey has been lauded for its medicinal properties, including its anti-inflammatory effects. However, the crucial question for many consumers is whether **is store-bought honey anti-inflammatory**, given the extensive processing it undergoes compared to its raw counterpart.