Tag: Storing bread

According to the USDA, food stored continuously at 0°F (-18°C) or below is safe to eat indefinitely, and this includes bread. Freezing bread is an excellent way to preserve its quality and prevent spoilage, making it a viable option for extending its shelf life without sacrificing flavor and texture.

Did you know that mold spores are present in the air almost everywhere, making bread susceptible to contamination from the moment it's exposed? This explains why your bread has fungus in it, transforming a fresh loaf into a fuzzy, inedible mess in just a few days if stored improperly.