Tag: Storing produce

A significant amount of harvested produce is lost or wasted due to improper storage. One common mistake in the kitchen is storing incompatible produce together, such as: Can tomatoes and broccoli be stored together?

Food safety experts confirm that whole, uncut melons are not a significant concern for absorbing bacteria through their rind. However, once a watermelon is cut, any bacteria present on the outside surface can be transferred to the juicy, low-acid flesh, creating a perfect environment for rapid bacterial growth. Understanding this critical point is the first step toward enjoying this summer fruit safely.

According to research published in the *Proceedings of the National Academy of Sciences*, chilling tomatoes below 12°C can suppress the genes responsible for producing volatile aroma compounds, significantly impacting their flavor. This scientific finding gives credence to the common belief that refrigerated tomatoes just don't taste as good.

According to food safety experts, eating visibly moldy berries is a bad idea due to the potential presence of harmful mycotoxins. Therefore, knowing **how can you tell if blueberries are safe to eat** is a crucial skill for anyone who enjoys this nutritious and delicious fruit.