Tag: Storing shrimp

Millions of Americans experience foodborne illness annually, with seafood contamination being a known risk factor. Knowing how do I make sure shrimp is safe to eat is essential for protecting your health and enjoying this popular crustacean worry-free.

While cooked shrimp is generally considered safe, a Consumer Reports study found that even some pre-cooked, ready-to-eat samples can contain bacteria, highlighting the importance of proper handling after purchase. Ensuring your cooked shrimp is safe requires vigilance with storage and cooking practices to prevent foodborne illness.