Tag: Straight bourbon

According to the Celiac Disease Foundation, properly distilled spirits are free of harmful gluten peptides. This critical fact addresses the common question of what bourbon has no gluten, confirming that the distillation process effectively removes the protein from the final product.

According to the USDA, a standard 1.5-ounce serving of straight whiskey, which includes Kentucky straight bourbon, registers zero grams of sugar. This surprising nutritional fact often leads to the question, "Does Kentucky straight bourbon have sugar?" and reveals a fascinating process behind the spirit's complex flavor profile.

According to the Celiac Disease Foundation, distilled spirits like bourbon are safe to drink for individuals with celiac disease. This may seem contradictory, as bourbon is made from a mash bill containing gluten-containing grains, but the science of distillation provides a definitive answer to why pure bourbon is actually gluten-free.