Tag: Straight whiskey

According to USDA nutrition facts, a standard 1.5-ounce shot of straight whiskey contains zero grams of sugar. But if the grains used to make it contain starch, why is there no sugar in straight whiskey once it's bottled?

Virtually all pure, unflavored, straight whiskies contain zero grams of added sugar after distillation, with only trace amounts potentially absorbed from aging barrels. This makes understanding which whisky has the least amount of sugar more about avoiding added ingredients and flavorings than comparing different types.

By U.S. federal law, all straight bourbon whiskey contains no sugar, as the distillation process removes residual sugars from fermentation. The answer to which bourbon has no sugar is actually all authentic brands, as the perceived sweetness comes from the grain mash and aging, not added sweeteners.

A standard serving of pure distilled spirits contains virtually zero grams of sugar. If seeking the whiskey with the lowest sugar, choose unflavored, straight-distilled options and avoid sugary mixers.