What Acid Is in Strawberries? The Science of Their Tangy Flavor
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3 min read
Citric acid is the predominant acid in strawberries, a fact backed by research, often comprising the majority of their total acidity. This, along with malic acid, is key to the fruit's tart taste, balancing its natural sugars. As strawberries ripen, the concentration of these acids changes, directly affecting the final taste.
