Tag: Strawberry composition

Raw strawberries are approximately 91% water, yet the remaining 9% is a complex matrix of chemicals, including potent antioxidants and flavor compounds. This intricate chemical cocktail is what defines a strawberry's nutritional value, vibrant red color, and characteristic sweet-and-sour taste.

Strawberries contain over 360 volatile organic compounds that contribute to their complex and appealing aroma. These vibrant red fruits are a powerhouse of naturally occurring chemicals, including various antioxidants, vitamins, and minerals that define their distinct taste and numerous health benefits.