Tag: Strawberry extract

According to research, the bioactive compounds in strawberries have demonstrated potential benefits for managing oxidative stress and inflammation. These health-promoting properties carry over to strawberry extract, which concentrates these powerful nutrients for use in supplements and cosmetic products. So, is strawberry extract good for you?

According to manufacturers like McCormick and Cook Flavoring Company, many commercial strawberry extracts contain 0 grams of sugar per serving. The amount of sugar in a product labeled as 'strawberry extract' can vary significantly depending on whether it is a pure extract, an imitation flavoring, or a flavored syrup, which contains added sugar. Pure extracts, made by soaking a flavor source in a high-proof alcohol, are typically sugar-free.

According to a study cited by Form Nutrition, EU regulations require a flavor to be 100% derived from natural sources to be labeled as natural, while US regulations are more lenient. This critical difference affects whether products containing strawberry extract are truly natural or chemically synthesized, making label reading essential for the conscious consumer.

According to research, extracts from strawberries may deliver a similar level of beneficial compounds as the whole fruit. While the whole fruit is a nutritional powerhouse, the concentrated form of strawberry extract has gained popularity in supplements, skincare, and food products.

For the estimated 1 in 100 people with celiac disease and others with gluten sensitivities, checking ingredient labels is a non-negotiable part of any nutrition diet. This often brings up questions about common flavorings, such as, **is strawberry extract gluten free?** The answer is not always a simple yes or no, and depends on how the extract is made and processed.