Tag: Strawberry guava

Despite being considered an invasive species in some areas like Hawaii and Florida, the wild strawberry guava (Psidium cattleianum) is a prolific and edible fruit-bearing shrub. This guide will address the key factors for safe consumption and proper identification of this unique, wild-growing fruit.

Guavas have four times more vitamin C than oranges, making them a nutritional powerhouse. Determining which guava is the most nutritious involves comparing the nutritional profiles of its main varieties, including pink, white, and red-fleshed types.

According to a 2012 study, Jamaican strawberry guavas contain a higher concentration of beneficial antioxidants and vitamin C than common guavas. This exceptional nutritional profile underpins the numerous health benefits of Jamaican guava, making it a true tropical superfood.

Each 12-ounce can of Sparkling Strawberry Guava Celsius delivers 200mg of caffeine, a consistent amount found across most of the brand's standard line. This provides a robust energy boost that appeals to active individuals and those looking for a midday pick-me-up without sugar or calories.

According to the brand's official information, Topo Chico Hard Seltzer, including the popular Strawberry Guava flavor, is certified gluten-free, making it a safe choice for those avoiding gluten. The simple answer to 'Is Topo Chico Strawberry Guava seltzer gluten-free?' is a resounding yes.