Tag: Strawberry ph

Despite their sweet taste, strawberries are indeed an acidic fruit, with a typical pH level ranging from 3.0 to 3.5. This natural acidity, derived mainly from citric and malic acids, influences their flavor and can affect individuals sensitive to acidic foods.

According to agricultural research, ripe strawberries generally fall within a pH range of 3.0 to 3.9, classifying them as moderately acidic. This acidity is influenced by a number of factors, including ripeness and variety, which impacts both taste and nutritional value.