Tag: Strawberry prep

Did you know that according to the Environmental Working Group (EWG), strawberries have consistently topped the "Dirty Dozen" list for containing high pesticide residues, highlighting the importance of proper washing? Preparing these delicate berries correctly is key to ensuring they are not only safe to eat but also as fresh and flavorful as possible.

An estimated 64% of fresh strawberries are wasted in the United States, in part due to the unnecessary practice of discarding their green, leafy tops. This raises a common kitchen question: is hulling strawberries necessary for every recipe and every purpose, or are we throwing away perfectly edible and nutritious food?.