Tag: Strawberry wine

Commercial strawberry wines have an ABV of 10% to 15%, similar to many grape wines. The final strength is influenced by the sugar levels and yeast used during fermentation.

Strawberries are an excellent source of vitamin C and potent antioxidants, which are beneficial for heart health and blood sugar regulation. However, is strawberry wine healthy, or does the fermentation process add factors like alcohol and sugar that overshadow these initial benefits?

While fresh strawberries contain natural sugars, the amount of sugar in the final bottle of strawberry wine can vary dramatically, ranging from as little as 2 grams per liter in a bone-dry version to over 100 grams per liter in a sweet dessert wine.