Tag: Street food risks

According to a study referenced by the Economic Times, 22% of gol gappa samples in Karnataka were found to contain harmful chemicals like brilliant blue and tartrazine, highlighting significant food safety concerns. These findings raise a critical question for street food lovers: how unhealthy are gol gappe, and what risks are truly hiding in this beloved snack?

According to the World Health Organization (WHO), an estimated 600 million people—almost 1 in 10 worldwide—fall ill each year from eating contaminated food. This startling statistic underscores a major concern for many, especially when considering the widespread consumption of street food and what are the negative effects of street food.

According to a 2005 University of the Philippines study, isaw was listed as one of the country's most dangerous foods due to potential bacterial contamination from poor preparation. This beloved street food, made from skewered and grilled pig or chicken intestines, raises important questions about whether isaw is good for health, balancing its cultural significance against its health implications.

According to a Karnataka FSSA inspection, nearly 22% of street-side Gol Gappa samples failed safety standards, containing harmful chemicals and bacteria. This highlights some of the major disadvantages of Gol Gappa, particularly regarding hygiene and health risks associated with this popular street snack.

According to a study published by the National Institutes of Health (NIH), street-sold pani puri often contains harmful bacteria like E. coli due to unhygienic preparation. The answer to "is eating pani puri good for health?" largely depends on preparation, ingredients, and frequency, revealing it can be both beneficial and detrimental.

According to the World Health Organization, an estimated 600 million people worldwide fall ill after eating contaminated food each year, highlighting a significant global health risk. Exploring what happens if we eat street food daily reveals serious concerns about nutritional balance, foodborne diseases, and long-term health consequences.

According to the World Health Organization (WHO), unsafe food causes an estimated 600 million cases of foodborne disease and 420,000 deaths annually, with street food being a major contributor in many countries. While a vibrant part of culture, many consumers are unaware of the significant health hazards, such as what are the side effects of street food, that can come with an unhygienic bite.