Tag: Street food safety

Street food safety concerns have risen, with some regions, like Kathmandu, considering banning popular street snacks like panipuri and chatpate due to waterborne disease risks. This brings to light a critical question: is chatpate a junk food, or can it be part of a healthy diet? The answer, as with many traditional foods, is not a simple yes or no and depends heavily on its ingredients and preparation.

Street food in India is often perceived as unhealthy, yet many popular options are surprisingly low in calories and packed with nutrients. For instance, a serving of steamed idlis with sambar can be as low as 246 calories, while a cup of Bhel Puri contains around 260 calories. This guide delves into the most nutritious street foods available across the country.

With millions of Indians consuming it daily, the question 'Is Indian street food healthy?' is more complex than a simple yes or no. The answer varies drastically depending on the specific dish, cooking methods, oil quality, and the hygiene standards of the vendor.

According to a study by the Institute of Hotel Management in Pusa, street momos in Delhi were found to contain faecal matter far beyond permissible levels. This shocking statistic highlights that what is unhealthy in momos often goes beyond just their ingredients, extending to alarming food safety and hygiene practices.

According to the World Health Organization, the average global sodium intake is more than double the recommended amount, a figure that becomes relevant when discussing foods like momo. While a delicious and popular snack, particularly as a street food, consuming momo daily can pose several health risks, depending heavily on the ingredients and preparation method.

According to a 2024 inspection by the Food Safety and Standards Authority of India (FSSAI) in Karnataka, 22% of tested panipuri samples failed safety standards due to artificial colors and carcinogenic agents. This statistic underscores the dual nature of this popular snack, begging the question: is panipuri good for health or an unhygienic hazard?

According to the WHO, the South-East Asia Region, which includes India, has the second-highest burden of foodborne diseases globally, with over 150 million cases annually. Addressing the question of what is the food safety concern in India is critical for protecting public health and promoting socioeconomic development.

A single serving of Gobi Manchurian can have a high number of calories, unhealthy fats, and excessive sodium. The disadvantages of eating Gobi Manchurian include weight gain and digestive issues.

Originating in India over 5,000 years ago as an Ayurvedic medicine, the traditional spiced drink now known as chai is enjoyed globally. But when sourced from a street vendor, the question remains: is chaiwala tea healthy, or does its preparation introduce hidden risks?

According to a study conducted by the Dhaka University's Centre for Advanced Research in Sciences, alarming levels of harmful bacteria were found in popular street foods, including chotpoti. This raises serious questions for fans of this delicious snack: is chotpoti unhealthy, and how can you minimize the risks associated with its consumption?