Tag: Stress tolerance

While plants are capable of synthesizing all the amino acids they need internally, this process is energy-intensive. Introducing external amino acid supplements in the form of biostimulants helps plants save energy, especially during stressful periods, and can significantly enhance growth, nutrient uptake, and stress tolerance.

Over 95% of commercially used glycerol is derived from plant and animal fats, particularly as a byproduct of biodiesel production from vegetable oils. Yet, its presence in plants is not just an industrial source; it is a fundamental and essential molecule for various metabolic processes, including the formation of vital lipids and responses to environmental stress.

Studies suggest that using potassium fertilizers can potentially improve crop yield and quality by up to 20%. For many plants, achieving this requires a readily available nutrient source, and this is where the benefits of liquid potash come into play, offering a fast-acting solution for superior plant health and resilience.

The common shiitake mushroom contains trehalose, a unique sugar that allows fungi and other organisms to withstand extreme environmental conditions, from desiccation to freezing. This resilient disaccharide, composed of two glucose molecules, serves as a prime example of a trehalose sugar found widely in nature, often called 'mushroom sugar'.

According to one estimate, about 380 million hectares—almost one-third of the world's cultivated land—is affected by salinity. So, is there salt tolerance? Absolutely, and it is a complex biological phenomenon that enables certain organisms, from plants to microbes, to survive in high-salt environments. This adaptation is crucial for biodiversity and holds significant implications for agriculture and climate change.