Tag: Stricture

Approximately one-third of individuals with Crohn's disease will develop a stricture, a narrowing of the bowel, which necessitates careful dietary management. Understanding **what not to eat with a stricture** is crucial for adopting a low-residue diet to reduce digestive workload and minimize the risk of a blockage.

Intestinal strictures, a common complication of Crohn's disease, affect approximately one-third of individuals with the condition, causing a narrowing of the bowel that can lead to obstruction. Proper dietary management is crucial to prevent uncomfortable symptoms and potentially dangerous blockages, making it essential to know exactly **what foods should you avoid with a stricture?**

For individuals with intestinal narrowing, dietary adjustments are crucial for managing symptoms and preventing complications like a bowel obstruction. Choosing a low-fiber, low-residue diet with soft, easily digestible foods can significantly reduce abdominal discomfort and help you discover what can you eat with intestinal narrowing.