Tag: Stroke

Nearly half of all deaths among children under five years of age are linked to undernutrition, highlighting a stark connection between nutrition and mortality. For adults, the relationship is equally profound, with imbalances, deficiencies, and excesses in a person's diet contributing significantly to the most prevalent noncommunicable diseases worldwide. The global impact of nutrition on disease burden is a critical public health issue that touches every country on Earth.

According to the World Health Organization (WHO), an estimated 1.89 million deaths each year are associated with consuming too much sodium. This high intake, far exceeding the recommended daily limit, has been definitively linked to a cascade of chronic health problems that affect the cardiovascular system, kidneys, and bones.

According to the World Health Organization (WHO), the average global salt intake is more than double the recommended amount. High salt intake is associated with a number of serious health problems, a topic frequently covered in educational resources and online study guides like those on Quizlet.

According to the Centers for Disease Control and Prevention (CDC), nearly 93 million U.S. adults have high cholesterol, a form of hyperlipidemia. While lipids are vital for bodily functions, an excess can lead to serious and silent health problems.

Up to 65% of people experience dysphagia, or difficulty swallowing, after a stroke, which can profoundly impact their ability to eat and drink safely. This, alongside other physical and cognitive challenges, significantly alters normal dietary intake and a person's relationship with food.

According to the World Heart Federation, approximately 4.4 million deaths globally were attributable to elevated LDL cholesterol in 2019. This statistic underscores why cholesterol is a health concern that demands serious attention for preventing cardiovascular disease.

According to the World Health Organization, the average global sodium intake is more than double the recommended amount, leading to an estimated 1.89 million deaths each year. Understanding the severe health complications associated with excessive sodium is crucial for proactive health management.

In 2023, a study published in *Nature Medicine* revealed a significant finding: higher circulating levels of the sugar alcohol erythritol were associated with an elevated risk of heart attack and stroke. This discovery has sparked new concerns about popular sugar substitute erythritol, a low-calorie sweetener widely used in 'keto' and 'sugar-free' products.

The average American consumes around 3,400 mg of sodium daily, significantly more than the recommended limit. This excessive intake is a major reason why too much sodium in a diet can cause health problems, leading to a cascade of negative effects throughout the body.

According to the World Heart Federation, approximately 4.4 million deaths were attributable to elevated LDL cholesterol in 2019. This alarming statistic highlights why lowering your cholesterol is so crucial, as high levels can lead to the silent buildup of fatty deposits that are a major risk factor for life-threatening cardiovascular diseases.