How to Promote Adequate Nutrition and Hydration to an Individual Who Has Had a Stroke
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5 min read
According to the Stroke Foundation, malnutrition and dehydration are common after a stroke due to swallowing difficulties (dysphagia), mobility limitations, and communication issues. Ensuring adequate nutrition and hydration to an individual who has had a stroke is critical for recovery and overall well-being, but requires specialized knowledge and careful strategies to manage.
