Diet for a Stroke Patient with Dysphagia: Which Food Would Be Included?
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4 min read
According to the Stroke Association, up to 78% of stroke survivors experience dysphagia, or difficulty swallowing. A specialized, texture-modified diet is crucial for these patients to ensure they receive proper nutrition and hydration safely, addressing which food would be included in a diet for a patient who had a stroke and has dysphagia.
