Tag: Stroke rehabilitation

According to the World Health Organization, stroke is the second leading cause of death globally and a major cause of paralysis and long-term disability. Following a stroke, a patient's nutritional needs change dramatically and the right diet is a critical component of their recovery process.

Up to 65% of people experience dysphagia, or difficulty swallowing, after a stroke, which can profoundly impact their ability to eat and drink safely. This, alongside other physical and cognitive challenges, significantly alters normal dietary intake and a person's relationship with food.