What Fruit Has the Strongest Acid?
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5 min read
With a pH level that can drop as low as 2.0, lemons and limes are consistently ranked among the most acidic fruits. This potent acidity, primarily derived from citric acid, is what gives them their characteristic sour taste and makes them useful in both cooking and cleaning. While many fruits contain organic acids, few match the acidic strength found in a tart lemon or lime.
