Tag: Stroopwafels

According to nutritional data, a standard-sized stroopwafel typically contains around 130 to 170 calories, with jumbo and homemade versions often having more. This information is crucial for anyone monitoring their intake and is a key question asked by those who want to indulge in this popular Amsterdam treat without overdoing it.

Originally invented in Gouda in the late 18th century, the classic Dutch stroopwafel is made with wheat flour and is not gluten-free. This makes the question 'Are stroopwafels gluten-free?' a crucial one for individuals with celiac disease or gluten sensitivities, who can now find many certified gluten-free options from specialty manufacturers.