What Foods Should You Avoid With Staghorn Kidney Stones?
                                
                                
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                                    5 min read                                
                            
                                According to the National Kidney Foundation, dehydration and a diet high in animal protein, sodium, and sugar are key factors in the formation of many types of kidney stones. However, staghorn kidney stones, also known as struvite stones, are primarily linked to chronic urinary tract infections caused by urease-producing bacteria. While their formation isn't directly driven by diet like other stone types, managing certain foods is crucial for preventing recurrences and managing the underlying risk factors.