Tag: Stuffed pasta

The first recorded mentions of ravioli date back to 14th-century Italy, where a merchant documented a recipe consisting of blanched greens, fresh cheese, and beaten egg. This historical fact lays the groundwork for the delicious and enduring answer to the question: does ravioli count as pasta?

Italian culinary guidelines typically recommend 120–150 grams of uncooked fresh filled pasta per adult for a main course. The correct portion size is a key component of a balanced nutrition diet, and understanding **how much stuffed pasta per person** to serve is essential for mindful eating and avoiding food waste.