Tag: Styes

Chronic inflammation of the eyelids, known as blepharitis, is a major risk factor for developing styes. A nutritional approach to managing this inflammation includes consuming omega-3 fatty acids, found in fish oil, which may help prevent styes by improving the function of the eyelid's oil glands.

High blood sugar levels can weaken the body's immune response, making individuals more susceptible to infections like styes. This means that while sugar isn't a direct cause, it plays a significant indirect role in the development of these painful eyelid infections.

A stye is a red, painful bump on the eyelid, caused by a localized bacterial infection. While there is no direct evidence that low iron causes styes, an iron deficiency can weaken your immune system, making you more vulnerable to infections. This article explores the indirect relationship between low iron and styes and how optimizing your diet can support overall eye health.

According to the World Health Organization (WHO), iron deficiency anemia is the most common nutritional deficiency globally, affecting an estimated 30% of the population. While not a direct cause, low iron can weaken your immune system, making you more susceptible to the bacterial infections, like *Staphylococcus aureus*, that lead to the formation of a stye.