Why Does the FDA Allow GMOs? The Science Behind the Approval
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4 min read
According to the FDA, genetically engineered (GE) foods are just as safe and nutritious as their conventional counterparts, a conclusion supported by decades of research. This foundational principle is key to understanding **why does the FDA allow GMOs** to be on the market, relying on a structured regulatory framework rather than blanket pre-market approval for all products.
