What to Use When There Is No Wheat Flour: Alternatives for All Your Baking Needs
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4 min read
According to the British Dietetic Association, there are many nutrient-rich, wheat-free alternatives that can provide variety to your meals and baking. If you are wondering what to use if there is no wheat flour, you have a wealth of options, from nut and seed flours to ancient grains and root vegetables, each offering unique textures and flavors.
