Tag: Substituting eggs

Over 5% of US households have a food allergy, and for many, that includes eggs. Whether for dietary restrictions or vegan baking, knowing how much egg replacer do you use for one egg is crucial for a successful recipe. The exact ratio depends on the type of substitute, as each one offers different binding and leavening properties.

While many recipes call for eggs simply by quantity, the volume is a critical factor for consistent baking results. The question, 'How many cups are 3 large eggs?' reveals that this quantity translates to approximately 9.75 to 12 tablespoons, which is slightly more than a half-cup when beaten.