Tag: Substituting salt

While both composed of sodium chloride, regular table salt and sea salt are distinct products derived from different sources and processed in unique ways. These distinctions mean that while you can often substitute regular salt for sea salt, it requires careful consideration of texture and volume for the best culinary results.

While table salt is a common pantry staple, many bakers now experiment with alternative salts for enhanced flavor. The answer to "can I use Himalayan pink salt for cookies?" is a resounding yes, but the method and granule size matter significantly to achieve the best results.