Tag: Substitution ratios

According to culinary experts, dried ground ginger is significantly more potent than its fresh counterpart, with some ratios suggesting it is up to 10 times stronger by volume. Understanding this crucial difference is the key to mastering your recipes and achieving the perfect flavor balance.

A 2020 study by King Arthur Baking demonstrated that baked goods made with whole grain flour can be just as delicious as those with white flour, and successfully substituting whole grain flour for white flour is a matter of understanding the key differences in how they behave. This guide provides the insights needed to make healthier, flavor-rich baked goods.