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Tag: Succade

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What to do with citron fruit? Creative recipes and uses

6 min read
Historically, citron has been cultivated for over 3,000 years, predating the cultivation of most other modern citrus species. Unlike lemons or oranges, this ancient fruit is prized almost exclusively for its thick, aromatic rind rather than its dry pulp, offering a world of culinary and aromatic possibilities.

Is the citron fruit edible? A guide to the ancient, bumpy citrus

4 min read
Dating back thousands of years, the citron is one of the original citrus fruits from which many modern varieties were born. Unlike its common descendants, however, the citron's minimal and often dry pulp is not its prized feature, which leads many to wonder: is the citron fruit edible?