Tag: Succulent

Used for thousands of years in traditional medicine, the aloe vera plant is not a true cactus but a succulent, and while known for its topical uses, many wonder if you can eat aloe vera cactus. The clear inner gel is indeed edible when prepared correctly, but the yellow latex and outer skin are toxic and should never be consumed.

Umbilicus rupestris, commonly known as wall pennywort or navelwort, is a fleshy perennial plant that grows on walls and rocky banks and is indeed edible. Its succulent leaves have been used for centuries in traditional folk medicine and as a tasty addition to salads.

Did you know that purslane is one of the richest plant sources of omega-3 fatty acids, often surpassing even spinach in nutritional value? This surprising fact reveals that this common garden 'weed' is a highly nutritious food source, but many are unsure about which parts are safe and delicious to consume.

Known for its spiky, rosette-shaped leaves, the agave is a robust perennial succulent, though it is often considered something else entirely depending on its application. Beyond its ornamental use, this desert plant is the source of popular sweeteners, alcoholic spirits like tequila, and durable fibers.

Did you know that purslane is packed with more omega-3 fatty acids than any other leafy green vegetable? Discover how to eat purslane raw to savor its crisp, succulent texture and mild, lemony flavor in fresh salads, sandwiches, and as a healthy garnish.