Tag: Sucralose and cancer

In 2023, the World Health Organization (WHO) advised against using non-sugar sweeteners, including sucralose, for long-term weight control due to potential adverse effects. While initially hailed as a zero-calorie alternative to sugar, a growing body of scientific evidence has revealed several negatives about sucralose that raise questions about its safety and long-term health impacts.

Over 4,000 products worldwide use the zero-calorie sweetener sucralose, most commonly known by the brand name Splenda. While regulatory bodies like the FDA affirm its safety, conflicting research and persistent consumer concerns raise questions: Is Splenda zero calorie sweetener safe?