How much sugar to use in place of Splenda?
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4 min read
According to the FDA, sucralose (the active ingredient in Splenda) is approximately 600 times sweeter than table sugar, but for most home cooking and baking, the conversion is far simpler. The powdered form of Splenda is often blended with bulking agents like maltodextrin to mimic sugar's volume, making the process of determining how much sugar to use in place of Splenda straightforward for many recipes.
