Tag: Sucrase deficiency

Sucrase deficiency, a condition impairing sugar digestion, is considered rare, affecting an estimated 1 in 5,000 people of European descent. However, this widely cited statistic does not capture the condition's full scope, as its true prevalence is complicated by ethnic variation, potential misdiagnosis, and both congenital and acquired forms.

According to research, congenital sucrase-isomaltase deficiency (CSID) is a rare genetic disorder where the body cannot properly break down certain sugars and starches, with prevalence higher in certain populations, like those in Alaska, Greenland, and Canada. Therefore, knowing what to avoid with a sucrase deficiency is the cornerstone of managing symptoms and maintaining a healthy life.